True North II, A Caterpillar’s Dream and Fina’s Vegetarian Cafe

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Another work drive out to Coburg a while back resulted in another need for lunch. After the last pleasant experience at True North, I swung by to pick up another sammich. This time, I opted for a faux chicken deal.

truenorth21Excuse the car lap shot, I’m eating on the run (don’t worry, am still in car park).

truenorth22The make up of this one was chicken, mayo, lettuce and sprouts on sourdough bread. It was decent, though not as satisfying as the reuben I previously got there – still a respectable lunch. The bear has been asking since my previous post when I would take him out there for a reuben, I think he has been distracted by the offering of a vegan reuben a lot closer to home through Smith & Deli for now though.

Though I’ve been living a short walk away from A Caterpillar’s Dream for six months now, I’ve only made the effort to eat there once. It’s a kind of strange spot for a vegetarian cafe, nestled on the edge of a carpark shared with Leo’s Supermarket and Laurent’s Bakery, amongst other things. It’s a pretty standard cafe set up, nothing to write home about. I apologise in advance for the dodgy photos to follow.

caterpillarsdream1My mum went with a lighter option – the rice paper rolls with lemon and chili sauce. While in appearance, they did not impress, mum declared them tasty.

caterpillarsdream3Dad went with the zucchini corn fritters, with avocado, chutney and sour cream. This was a ‘vegan available’ item, though I can’t remember if dad took them up on that. Either way, he enjoyed it.

caterpillarsdream2We got some ‘sweet potato wedges’ with plum and black pepper spice to share. These were not at all what we were expecting – they were quite sweet and were reminiscent of the pumpkin cakes from chinese restaurants. A bit to dessert-y for me.

caterpillarsdream4Luckily, I had just a few salty regular fries with my meal – pie, chips and salad. Unfortunately, I can’t remember what was inside the pie – was it mushroom? That’ll teach me for leaving it for so long before sharing. A satisfying lunch, but lucky I had some others to share the chip load with.

caterpillarsdream5Mum had her eye on the cake display from the moment we walked in, and though I was getting full, who am I to deny somebody of their cake dreams? We shared this tiramisu cupcake, it was lovely and moist.

caterpillarsdream6Lastly, I had to have an iced coffee, because duh. It was good, however it was definitely enough to tip me into over-fullness. A Caterpillar’s Dream offers decent vegetarian food at a fairly reasonable price – there is nothing outstanding, but it does the trick just fine.

Another really old post is from Fina’s Vegetarian Cafe. I think this might date back to living at the old place, when we frequented Fina’s on a fairly regular basis. Though we’ve eaten there many times, I don’t think I’ve ever shared the experience.

finas1Some spring rolls to share. After living just off VIctoria St, I could never eat spring rolls without lettuce and mint again! How did I not know about this sooner?

finas2We had a habit of getting the same few dishes each visit (pancake, spicy noodle soup) so this time we were determined to try something different. The bear went with the special vegan quang noodle – a combination of noodles, veggies, paper tofu and mock bacon in a creamy broth, with fresh herbs and bean sprouts on the side. While bear enjoyed his dish, he tasted mine and immediately got food envy. Lucky we like to share.

finas3I actually can’t remember what this was – I think perhaps the bamboo soup? All I recall is the deliciously chewy bits of mock meat – either bacon or duck, and a clean and tasty broth.

We love Fina’s – the service is friendly, the meals are tasty, well portioned and reasonably priced. Since this visit, Fina’s have opened up their second restaurant – this one on Brunswick St in Fitzroy and 100% vegan. We popped by on opening night to enjoy a meal, will share our findings later.

True North Cafe
2A Munro St, Coburg
Mon – Fri – 7am – 4pm
Sat – Sun – 8am – 4pm

A Caterpillar’s Dream
Shop 4/26 Princess St, Kew
Mon – Thurs – 8.30am – 4pm
Fri – Sat – 8.30am – 4pm & 5.30pm – 9pm
Sun – 9am – 4pm

Fina’s Vegetarian Cafe
268 Victoria St, Richmond
Mon – 10.30am – 3pm
Tues – Sun – 9.30am – 9.30pm

Smith & Deli, Fitzroy

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I’m sure you’ve all heard of the hot new place in town – vegans and non-vegans alike are buzzing with the news. Yep, those awesome folk over at Smith & Daughters have opened up their own deli, just around the corner on Moor St, aptly named Smith & Deli and stocking everything you could possibly need, from sandwiches to salads, premade pizzas to hot soup, coffees to herbs and spices. I’m yet to step inside yet, but Faye at Veganopoulous and Cindy and Michael at Where’s the Beef? have taken some great photos of the snazzy interior.

While I have not had the opportunity to visit them in person as of yet, I am lucky enough that my bear had a free day and offered to pop by Smith & Deli and meet me on my lunch break with some (read: LOTS) of their goods to share. You can imagine my excitement when I was greeted with this:

smithdeli1At first the bear apologised for getting all “his type” of foods, but I was pretty sure any food from Smith & Deli was going to be my type of food so I was not too worried.

smithdeli3First up, we split a “Rubenstein” sandwich – pastrami, sauerkraut, pickles and Russian dressing on rye bread. This is my second reuben style sandwich ever, and I’m loving them more with each try. Everything about this was perfect, from the thickness of the bread to the tanginess of the generous filling.

smithdeli2Next up, the kim chi and cheese scroll. Are you kidding me?!

smithdeli4Seriously. So de-freaking-licious I can’t even. The bread was so soft and while I thought the kim chi might be a bit too mild in amongst all the dough, it had an excellent kick.

smithdeli5Our last savoury course consisted of a steak and curry pie. This probably wouldn’t have been my first pick, though at the same time I want to eat EVERYTHING on offer, so how could I not be happy with this?

smithdeli7At first we were not blown away by the pie, as we were still coming down off the awesomeness of the last two things. It’s a steak and curry pie. However the more we ate into it, the more we realised that it was a bloody good pie – if we hadn’t already stuffed ourselves with goods beforehand, we probably would have rated it higher to begin with. The pastry was good, there was a strong curry flavour and a generous amount of melt-in-your-mouth ‘steak’ interspersed with chunks of vegetables. Nothing to scoff at!

smithdeli8Oh you thought it was over? Nohohohohooo.

As if there wouldn’t be sweets! Bear brought this doughnut – I’m not actually sure what it was and neither was he – he said he was so overwhelmed he just pointed at things. It had kind of brownie chunks on top? Sweet, delicious, and almost enough to tip us over the edge.

We had to go for an ambulate so we didn’t go into a food coma. While walking, the bear (after previously professing his love for Smith & Daughters by declaring we must eat there weekly) announced that this was his new place, and he was “a deli boy” now. Fine by me. I have a whole deli of treats to work my way through!

Smith & Deli
111 Moor St, Fitzroy
Tues – Sat – 8am – 7pm

Smoky Minestrone Soup with Pesto

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As we reach winter solstice and the temperature keeps dropping, there’s nothing quite like a hot and hearty bowl of soup to keep you warm. It’s been a while since I’ve had minestrone, my main memories of it are from cold weekends when Mum or Nanna would cook up a big pot for the family. It always seemed a bit special to me that there was cooking going on for lunch, and we’d all sit at the table to eat.

Smoked paprika gives this one a little more depth of flavour, and the pesto just ties it all together beautifully. I like to sprinkle some nutritional yeast on top too just for good measure (not to mention those B vitamins!)

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Smoky Minestrone Soup with Pesto
(serves 6-8)

1 Tbsp coconut oil
1 large onion, diced
4 cloves garlic, minced
2 x 400g cans diced tomato
6 cups vegetable stock
3 carrots, diced (approx 2 cups)
2 stalks celery, diced (approx 2 cups)
1 large zucchini, diced (approx 2 1/2 cups)
2 potatoes, diced (approx 2 1/2 cups)
1 1/2 cups green beans, trimmed and cut into 2cm pieces
1 1/2 cups cooked chickpeas
1 1/2 cups cooked cannellini beans
1 cup macaroni or other small pasta
2 Tbsp tomato paste
1 1/2 tsp fresh thyme
2 tsp smoked paprika
1 tsp chili flakes
1/4 cup fresh parsley, chopped
Salt and pepper to taste

For the Pesto:
1 cup tightly packed basil
2 Tbsp pine nuts
1 clove garlic
1/4 cup olive oil
Pinch of salt

Heat oil in a large pot over medium high heat. Add onion, garlic, carrot and celery and saute until softened – about five minutes. Add zucchini, potato, green beans, paprika, chili flakes and thyme and saute for another minute.

Add tomatoes and vegetable stock, and bring to a boil. Turn down to a simmer and cook until potato is tender – about 15-20 minutes. Turn up to bring to a boil again and add macaroni, chickpeas and cannellini beans. Reduce heat and continue to simmer until pasta cooked, stirring occasionally to prevent the pasta from sticking to the bottom.

While cooking, prepare the pesto: place all ingredients in a food processor and blend until combined. Set aside.

Once pasta cooked, stir in tomato paste, fresh parsley and salt and pepper to taste. Serve up and top with pesto.

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Trang Bakery, Collingwood

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Ever since I was alerted to the fact that there was a new Vietnamese place on Smith St serving vegan bahn mi’s by Cindy and Michael of Where’s the Beef, I have been an eager regular of Trang Bakery. Being quite north of Johnston st, Trang is a little out of the way of the regular hubbub of Smith St, however it doesn’t stop them attracting a line out the door each lunch time, and going the extra distance is definitely worth it.

With a huge range of vegan options including mock duck, chicken, fish, pork, lemongrass tofu, tempura eggplant, chicken burger, prawn (and possibly more), they really are my new best friend. At $5 (or $5.50 for eggplant) they are a great cheap and filling eat.

trangeggplantEggplant is my most commonly ordered – especially since they have changed the way they’ve cut the eggplant to better fit the roll. I guess it’s probably my favourite as I always feel a pang of disappointment if I get there later in the day and there’s no eggplant in the tray.

trangtofuThis is the lemongrass tofu – it’s between this and duck for my second place. You have the option of peanuts and chili (yes and hell yes), wholemeal of white bread, and an array of fresh veggies. They also put some kind of paste on the bottom – Michael and Cindy describe it as a roasted eggplant relish, and some special sauce and shallots on top. Heaven!

trangchicken This is the last one I have a decent photo of – I think it is the roast chicken, but could be duck – I can’t remember. I haven’t forayed into the seafood options as have never been a fan of real or mock seafood – too fishy (unless you batter some tofu, deep fry it and call it fish a la Cornish Arms) so can’t vouch for them, but I’ve enjoyed everything I’ve had here.

There are also some donuts and sweets that I’ve just discovered are vegan (though haven’t tried) and they have other options like noodles and rice paper rolls, however I can never resist the bahn mi. Trang have expanded and opened up a second shop in Hardware lane in the CBD. Let’s hear it for our vegan-friendly friends!

Trang Bakery and Cafe
382 Smith Street, Collingwood
Open 7 days, 8.30am – 4pm

Admiral Cheng-Ho, Nourished: 385 and Natural Tucker Bakery

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I’m going to do a bit of a dump, as charming as that sounds, as despite my best efforts I have not been posting as regularly as I had hoped. In a bid to clear some of my backlog, I’m going to summarise a few recent (or not so recent) eats.

admiralchenghoFirst up, a long overdue follow up visit to Admiral Cheng Ho in Abbotsford for a catch up with some old school friends. There’s been a change in menu since my last time there, with all dishes now completely vegan with the optional extras of cow’s milk, feta, yoghurt etc. It’s nice to be the ‘norm’ and not have to pay extra for the vegan option for a chance. A winning move in my books.

I went with the ‘Crazy Jimbo’ – polenta bread with almond feta, sauteed kale and seasonal veggies with tangy beetroot relish and basil cashew cream. Funnily enough, it was basically the same dish that I had last time, though with polenta bread replacing zucchini fritters and the addition of almond feta. I recognised this before ordering, but just like last time the idea of all the different components – especially tangy relish and smooth cashew cream – won me over. I was not disappointed, enjoying each mouthful to the very end. I could honestly eat this every morning.

nourished385

One sunny weekend, I went for a family catch up lunch to Nourished: 385 in Prahran. A relatively new cafe on the scene, it’s shtick is “clean eating” – whatever that means. The thing I like about all this new super clean wonder health eating hoo-ha, is how it is easier to find vegan meals in a wider variety of places. With that in mind, we went along. Nourished:385 is pleasantly located next to the shady Victoria Gardens, and as we sat out in the back courtyard we were able to overlook the greenery, where babies and dogs ran wild.

Unfortunately, the vegan brekkie item I had seen in my quick internet search prior to choosing the place was no longer on offer, and the only items I could have were smashed avocado minus the egg or a quinoa salad. Not wanting to be overcharged again for some avo on toast, I went with the salad.

Unfortunately, I can’t say this was a winner. For $18, I expect more than some mixed salad leaves, a sprinkling of quinoa, corn, beetroot and tasteless ‘marinated’ tofu – expensive and thoughtless. The dish I had above at Admiral Cheng-Ho was $16.50 for comparison’s sake. Others enjoyed their meals more, but I was disappointed.

Going way back now, I was driving back through Carlton North and decided to stop at Natural Tucker Bakery to pick up some lunch.

naturaltucker1 I grabbed a few wholemeal vegan pies for the bear and myself, and heated them up at home with a side of salad and ajvar. The pies were pretty rustic, full of hearty chunks of veggies and lentils.

naturaltucker2Mmm…pie.

naturaltucker3And when I saw there were vegan lamingtons on offer, how could I not? Because vegan lamingtons. I particularly enjoyed the toasted shredded coconut coating the outside.

Phew, and that’ll do me for today! Tune in next time for more eats from this little vegan bear. Roar.

Admiral Cheng-Ho
325 Johnston St, Abbotsford
Mon – Fri – 6am – 4pm
Sat, Sun & PH – 8am – 5pm

Nourished: 385
385 High St, Prahran
Tues – Wed – 7.30am – 4.30pm
Thurs – Sat – 7.30am – 10pm
Sun – 7.30am – 6pm
Natural Tucker Bakery
809 Nicholson St, Carlton North
Mon – Fri – 8am – 5.30pm
Sat – 8am – 3pm

The Best Smokey Vegan Sausage Rolls

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Doing photo shoots with food is a funny thing. It’s not something I know or pretend to know much about, I just have a go and see what happens. I haven’t quite found my own style yet, I am quite haphazard and while I like warm rich tones, natural light and shadows that would indicate inside shots suit me best, I am often rushing to snap something before the sun goes down and as a result often photograph outside to catch the last remaining light.

I had to laugh at myself when I found myself frustrated that I didn’t know how to make sausage rolls look good. Does one stack sausage rolls, or line them up in a neat little line?

Who cares how they look? They taste great!

srolls1I find myself doing strange things to try and get a photo that I’m happy with. Grabbing random props, whatever is within arm’s reach. This time some fresh lettuce from the garden for some colour. I don’t know why you would serve a whole stack of sausage rolls with two leaves of lettuce, but I was not pondering the realistic nature of the arrangement at this time.

As I said – I am no photographer, though I have come a long way since the first posts on this blog, where we were living and traveling in our van, cooking on a little gas stove and snapping photos with a phone on the grass outside our van door. Those were the days! Hopefully one day I will be able to bring round two of van life cooking to you, but for now you’ll have to settle for these awkwardly captured sausage rolls.

srolls2The Best Smokey Vegan Sausage Rolls

3 sheets prepared puff pastry
450g tempeh
1 small onion, finely diced
3 cloves garlic, minced
1/2 cup rolled oats
1/4 cup ground flax seeds
1/2 cup walnuts
1 carrot, grated
1 Tbsp tomato paste
2 Tbsp soy sauce
2 tsp liquid smoke
1 tsp smoked paprkia
1/4 cup parsley, roughly chopped
Salt and Pepper
2 Tbsp soy milk
Sesame seeds for sprinkling

Preheat oven to 200C and grease or line a couple of baking trays.

Crumble tempeh with your hands into a large bowl. Mix in onion and garlic.

Put walnuts in a processor and pulse a few times or roughly chop so that they are smallish. Add to the bowl. Do the same with the oats – pulse a few times. You could use quick oats or leave them whole, but this is how I roll.

Add the rest of the ingredients to the bowl and stir well to combine. Taste for seasoning.

Cut each piece of puff pastry in half. Place filling down the centre of each half and roll up. Cut to the desired size. Lay out on baking trays (give them a little space to puff). Slash the top of each sausage roll a few times with a sharp knife, then brush with soy milk and sprinkle with sesame seeds.

Cook for 25-30 mins, until puffy and golden brown.

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Farm Cafe and Convent Bakery II

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There’s no better way to start the weekend with a morning trip to the local farmer’s market. Seriously, it gives me that sun is shining, birds are chirping kind of feeling (even when it is grey and the birds are jerks). The closest markets to me happen once a month at the Abbotsford Convent, and once at the Collingwood Childrens’ Farm – both beautiful settings for some early morning wandering and vegetable hunting. Of course, it’s not just vegetables – it’s also where I stock up on choccies! Mmmm.

cocoarhapsodySalted lime and dark nut cove are my absolute favourites, but all are top notch. Cocoa Rhapsody are not completely vegan friendly, however I would estimate about 60-70% of their range is.

Obviously all this food gathering is enough to make anybody hungry. Luckily, there’s a few good options within arms reach. Firstly, the Farm Cafe inside the Collingwood Children’s Farm.

farmcafe2I love how the tables sprawl out of the enclosed cafe space and into the ‘farm’. If you sit down amongst it, you don’t get table service – however you do get sweet little dudes like this stopping by.

farmcafe3It always makes me laugh seeing the “please do not chase the animals” signs, and then watching all the little toddlers trailing behind the chooks. It shouldn’t, but it does.

The farm cafe is quite vegetarian friendly, and had two notable vegan options – the white baked beans and the super salad. Never one to turn down a super salad (super salad sunday used to be an institution in our house in Tassie), I went for it. The Bear had a dish with creamy polenta, mushrooms, eggs and snow pea tendrils.

farmcafe1It certainly lived up to it’s name. A combination of quinoa, carrot, beetroot, leafies, and herbs topped with a lovely lemony cashew hummus, a good old chunk of avo, pepitas and pomegranate molasses dressing. The beetroot was shredded so thin I couldn’t even taste it (crazy for me), and it was so full of goodies that even the Bear enjoyed it (despite his grudge against quinoa). I loved the sticky, crunchy pepitas and the contrast between the sweet dressing and tangy hummus. A super seriously satisfying start to the day (ha!)

While I think I slightly prefer the Collingwood Farmer’s Market due to the greater number and variety of stalls, it is always lovely to stroll around the grounds of the convent on a sunny morning. Unfortunately on this occasion, it was cold, grey and wet, so we escaped to a dark little corner in the Convent Bakery to grab some brunch. With memories of a delicious vegan arancini, we were disappointed to find it had disappeared from the menu and there were no longer any marked vegan options. Already committed to the idea of brekkie, I went for the standard – smashed avo on toast, while the Bear had fruit salad and yoghurt.

conventbakery1 But it hurts my soul to pay $16 for it (especially after removing the goats cheese). This was tasty, on lovely convent bakery-baked sourdough and dotted with cherry tomatoes and basil. But $16….you can get much more elaborate and thoughtful dishes down the road at Admiral Cheng Ho for that much. It kind of bothers me as a vegan at cafes, you can expect to pay $4 for a side of mushrooms, yet no discount for removing eggs or cheese. Le sigh…

conventbakery2Luckily with a full tummy, a hot coffee and a basket full of veggies (and chocolate) I couldn’t stay mad. I will always love you avo on toast xoxox

Farm Cafe
Collingwood Children’s Farm
18 Saint Heliers St, Abbotsford
Open 7 days, 9am – 4pm
Open from 8am on market days (2nd Sat of the month)

Convent Bakery
Abbotsford Convent
1 Saint Heliers St, Abbotsford
Open 7 days, 7am – 5pm

True North Cafe, Coburg

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It is not unusual to find myself out of the office around lunch time, despite efforts to avoid letting anything get in between me and my lunch. At the worst of times, it can mean struggling to think of a suitable place to grab something to eat. At the best, it can mean this – a quick drop in to True North in Coburg.

Prior to starting my current job, I did not often head out to Coburg and could only dream about these illusive places people talked about. But now that I’m out and about, that’s all changed. I finally got to visit Half Moon Cafe. And then I visited again and again and again. For a while, we were actually coordinating client visits out that way pre or post lunch so that we could schedule some falafel time. If colleagues were lucky, we would return triumphantly to the office with armfuls of caulibaba wraps. Anyway, this post is not supposed to be about Half Moon…

True North have been open about a year, and they caught my attention last year after seeing visits from Johanna at Green Gourmet Giraffe,  Faye at Veganopoulous and Cindy and Michael at Where’s the Beef? The menu is short and sweet, consisting of a handful of brekkie options and a bunch of sandwiches for lunch, most of which can be made vegan. Never having had a Reuben sandwich before, I grabbed one to go.

20150115_112926Excuse the lap shot.

Firstly, I love the pickle and corn chips. I love any extras! The sandwich, a combination of vegan pastrami, sauerkraut, mustard, mayo and cheese on toasted sourdough, was deliciously tangy.

20150115_112939Not the most appealing looking sandwich, but tasty nonetheless.

True North Cafe
2A Munro St, Coburg
Mon – Fri – 7am – 4pm
Sat – Sun – 8am – 4pm

Fruity Leathers

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Since my parents invested in a dehydrator, whenever I’m going on a camping trip I like to pop around and make up some goodies (only to have to return a day later to retrieve them). I usually do a couple of variations of crackers, a few variations of fruit leathers and some fruit or veggie crisps – it’s a great way to pack nutritious snacks that are easy to transport and keep well, and the sky’s the limit when it comes to making up different flavour combinations.

fleather1These are my latest three fruit leather blends. Instructions are very straight forward and apply to whatever combination you go with. I’m still working out some things with different fruits producing different textures – when I’ve used apples the mix tends to separate a bit and crack, others produce a stickier mix – regardless, all I’ve done have been tasty.

Cherry Vanilla Fruit Leather
(makes 1 sheet)

2 cups fresh cherries, pitted
1.5 tsp vanilla extract
1 tsp lemon juice
1 Tbsp chia seeds

fleather2Apple, Pear and Cinnamon Fruit Leather
(makes 1 sheet)

2 pears, chopped and cores removed
1 apple, chopped and core removed
1 tsp ground cinnamon
1 Tbsp lemon juice

fleather3Banana Berry Mint Fruit Leather
(makes 1 sheet)

2 x bananas
250g strawberrys, hulled
1 Tbsp lemon juice
2 Tbsp fresh mint

fleather4Instructions:

Chuck all your ingredients in a blender and whizz until smooth and of spreadable consistency. If it is too runny, try adding some chia seeds, and likewise if too thick add some liquid – either citrus juice or a spash of water. Pour mixture onto a teflex sheet on a dehydrator tray and spread evenly, to about half a centimetre or just a little more in thickness. Dehydrate at 60C for 1 hour, then reduce to 40C and continue to dehydrate for about 8 – 12 hours. The time will vary depending on the fruit, thickness, etc, so just check in every now and then to see if it’s ready.

I have seen some people instruct to peel and flip the leather part way through – I have not tried this method yet, but can verify that it seems to work just fine leaving on the one side.

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Vegie Bar and Three One 2 One

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Walking up and down Brunswick street always gets my tummy rumbling. I recently popped into Vegie Bar with my mum for a quick snack in between some seriously successful browsing.

vegbar2“This is not the time for dumplings” said nobody ever. Quite thick skins on these ones, I can’t remember what the filling was made of, it wasn’t remarkably tasty but nothing a good dunking of sauce cant fix.

vegbar3Along the same vein, I will never pass on wontons. I really liked the broth these were in – gingery, garlicky with some fresh coriander…heavenly match.

vegbar1To top it off, I had a matcha milkshake. I have not forayed very far into the world of matcha, so the taste is quite unusual to me still. I did enjoy this, but perhaps not quite what I was craving at the time (read: ice coffee).

This next visit goes back some time. As in possibly last year. Three One 2 One is a little cafe on Bridge road in Richmond, with a funky rhino on the side of the wall.

threeone2one2Upon first glance at the menu, it is not super vegan friendly. There are plenty of cheesy and eggy vegetarian options, though nothing strikes my eye. The lunch menu is mostly paninis and sandwiches, and after asking the waitress, she pointed a few things that they could alter for me. I went with the pumpkin and gruere sandwich with candied walnuts, caramelised onion and rocket (minus the gruere), which came with a side of “chubby chips”.

threeone2oneThe chips were yum! The sandwich was a little strange – the candied walnuts making for a very sweet addition. I found them quite hard little nuggets in the sandwich, providing an almost tooth breaking crunch. With pumpkin not being my top choice of vegetables to put in a sandwich, this didn’t really impress. I did however enjoy the experience and the service, which led me to go back two more times since then, however unfortunately it just hasn’t quite cut it on the follow up visits. Once for brekkie I had quite a plain avo on toast, and the next time I tried to customise my own vegan sandwich, and despite the girl acknowledging and trying to advise what I could eat (though appearing confused at what vegan actually means), my sandwich came out with mayonnaise and most likely butter-cooked mushrooms. Despite my average experiences, my non-vegan dining companions really enjoyed their meals.

Vegie Bar
380 Brunswick St, Fitzroy
Mon-Thurs – 11am – 10pm
Fri – 11am – 10.30pm
Sat – 9am – 10.30pm
Sun – 9am – 10pm

Three One 2 One
424 Bridge Road, Richmond
Open every day 8am – 4pm