Backloggin’: Zucchini Fritters

I can foresee the next couple of days being much like today. As long as I am sick, and I am working all day (while snotting and sweating), I am too tired to come up with the spectacular posts that I obviously would have if I had not been stricken down (lets just go with that…)

So today I’m bringing you more backlogs, this time in the form of a yummy recipe that I got from a lovely blog called Lucy’s Friendly Food.

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Last week my haul of local foods from Gympie included some zucchinis and a bunch of parsley. With no plans as to what I was going to use them for, Lucy’s recipe for zucchini fritters came at the perfect time. This was a really easy dish to make, and ready in minutes. Served with a side salad it makes a really nice meal for a warm night when you don’t want to spend too much time cooking.

Hop over to Lucy’s blog and check out the recipe for these delicious fritters here. I am no food photographer, so her pictures definitely tell a better tale than mine.

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veganmofo

6 Comments

  1. All I can say is a huge YUM to this. I adore fritters, particularly corn and zucchini ones. So sorry to hear that you’re sick though, I hope you feel better soon! Take care and don’t work too hard xx

    1. Me too! I am planning to veganise a childhood favourite of mine soon – my mum used to make corn, spring onion and noodle fritters. They were so crispy and delicious! Thank you, I’m definitely on the mend now X

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