ZOMBIE ZOMBIE ZOM BIE BIE BIE!!!!!
My ex-housemate loves the Cranberries, and Enya makes her cry when she drinks gin. FACT.
This is a simple and delicious festive side dish. Save it to impress next Christmas!
Green Bean Cranberry Salad
400g green beans
1/2 cup hazelnuts, toasted and roughly chopped
1/3 cup dried cranberries
Juice of half a lemon
1 tsp lemon zest
1 clove garlic, minced
2 Tbsp olive oil
Salt and pepper
Top and tail your beans. Prepare a large bowl of iced water.
Soak cranberries in hot water.
Bring a pot of salted water to the boil. Add green beans and cook for 2-3 mins until they turn bright green and slightly tender.
Drain and transfer to iced water for 30 seconds – 1 minute. Drain.
Whisk together lemon zest, garlic, oil and salt and pepper in small bowl.
Combine beans, nuts, cranberries and dressing. Serve.