Happy World Vegan Day (for yesterday!) I didn’t do anything to celebrate as I was home in bed with the sniffles, however am looking forward to the WVD Melbourne event next Sunday. Come at me delicious food!!
I’m still trying to knock out some recipe and dining out posts from before and during MoFo – this one being one of them. A couple of weeks back, the Bear and I hit up the Northcote Social Club for a gig. It was a Tuesday night, so we headed there straight from work and had some time to kill before it started. I don’t know why I feel that I need to give you a backing story to why we ate at Loving Hut, it really does not need to be justified.
As usual, the vibe was kind of weird as there was only one other couple sitting in when we arrived, in that sparse, school cafeteria-style space. There was a video playing on the TV of nature and animal shots which kept us entertained for some time, and for a moment I almost forgot how strange it was that a TV was playing there in the first place.
We started out with some steamed wontons, which were sitting in a ginger-soy vinaigrette. I really enjoyed the dressing, as well as the crunchy garlic shoots and herbs on top.
I couldn’t resist ordering the tofu bites again, I am obsessed. Hot, crispy, salty outside with melt in your mouth centre. And that tartar sauce, how?! So good.
For the main, we shared a bowl of the Bun Bo Hue, which was plenty for the both of us as we were not super hungry. I always find these big bowls of soup so filling, even with the thin broth base. You can choose to have mock beef or tofu with this one – we chose beef. The flavour of the broth was lovely, made with lemongrass, chili, ginger, lime and cinnamon. It was zesty and slightly spicy and made me feel good inside.
After perusing the dessert cabinet, there was no way I was leaving without a piece of this. There were a few cakey slicey things like this of different flavours, I can’t remember exactly what this one was – I think hazelnut mocha raspberry, or something of the like. I remember thinking that all those flavours might be a bit ambitious, but it seriously worked so well. The base had an incredible light and crispy texture, the centre beautiful and creamy, and how could I go wrong with a scoop of Zebra Dream ice cream on the side? Winnnaaaahhhhh!
If you want to see the glory of my first visit to Loving Hut Northcote, check out the post here. The Northcote shop definitely wins my vote over the Richmond one, which I have been to several times but only once taken pictures (post still to come). Also note, the hours of operation have changed since my last visit and they are now open for lunch too. Hoorah!
377-79 High St, Northcote
Mon – CLOSED
Tues-Sun – 11am – 10pm
kitchen closes 30 mins prior to closing